Imagine a shop filled with glass jars of all sizes, each container adorned with a hand written label in English and Vietnamese. Mini collections are curated by content that are at times obvious and in other instances obscure. Each group is displayed on wooden tables at different heights so that the viewer can easily peer into the insides to get a good view. Colors, shapes and textures create a myriad of unique identities.
Dried beans are easy to identify. I gaze at the color and size and try to guess each one before reading the label: black beans, chickpeas, navy, pinto, kidney, mung, lentils and lima. The loose teas assemble a rainbow in the corner: cinnamon, ginger, chamomile, citron, green, early grey, hibiscus and butterfly pea. The ledge with powders reminds me of a chemists’ lab. Names I can’t easily read are spread across the label with little room to spare. Moringa and mint sit side by side.
The dried fruit poses elegantly in their jars, each apricot resting horizontally on the next. The dried mango choose to stand vertically to show off their glistening yellow-orange. The cacao is labeled with percentages and is lined up by hues of brown. Intensity and color embody their numeric value.
Now that you have a picture of this shop, add children into the mix: thirty-five, 5 and 6 year olds. Imagine their awe, joy and curiosity. Eavesdrop on their comments, questions and excitement. Disregard your instinct to intervene and caution with so much glass around.
Allow yourself to be enveloped in abundance.
Today’s slice was inspired by a field trip with kindergarten students to a shop called ‘Refillables’ that beautifully displays and sells by the bulk. We transported 35 glass jars of contents back to school with only 2 casualties.





